Monday, September 14, 2009

New recipe reactions

Sometimes when I try a new recipe my kids can't contain their excitement. Like the frosting recipe from last week that set up like fudge unspreadable on top of a cake.
And sometimes they react like this. I guess The sour cream/cinnamon/brown sugar fruit dip is not a keeper.


3 comments:

Amber said...

Sounds good to me though!

scubamom said...

Sounds like a keeper to me!!! I just love Finn's facial expressions!I haven't made it in years but you used to like the one with marshmellow cream and cream cheese.

4handfulls said...

I was just using what was on hand, but yes! I remember that one. If cream cheese ever lasted more than a day around here LOL
I had found the sour cream one in a Kraft food magazine.