Peanut Butter Buckeyes

Peanut Butter Buckeyes

1 3/4 cups creamy peanut butter

1 cup butter, softened

4 1/4 cups powdered sugar

2 cups chocolate chips

1 tablespoon vegetable oil

toothpicks

In a large bowl, cream together peanut butter and butter until light and creamy.

Add sugar, mix well.

Roll into small balls, place on wax paper and chill for 8 hours or until firm.

Melt chocolate chips and oil in a double broiler or in the microwave. Using toothpicks, spear each ball and dip lower half into chocolate and return to wax paper. Refrigerate to harden and keep stored in the fridge between layers of wax paper.